About the best tailgate setup we ever had. It was a random September morning, nobody spcial on the schedule, and my buddy brought his dad's old smoker that hadn't been used in years. We fired it up at 5 AM in the North Campus lot, that thing flooding the whole area with hickory smoke. By 9 o'clock we had enough pulled pork to feed half the stadium and people we had never met were. A Tennessee fan walked by and tried to talk trash and I just handed him a plate. He sat there eating with us for an hour. Thats what this program is built on. Nobody does it like we do in Athens.